Dishes are inspired by classic bistro cooking, with a focus on quality ingredients and thoughtful preparation. The menu evolves, but the intention stays the same. Food that feels honest, satisfying, and meant to be enjoyed together.
Please note that menus may change based on availability and season.
House pickled vegetables, Bea’s herb garden butter, cowboy butter
Guindilla Pepper, Roasted Tomato, Olive, Anchovy, Marcona Almonds
Toasts, Tomato Confit
Herb Aioli
Pinenuts, Mint, Harissa Labneh
Pickled Vegetables, Greens, Creamy garlic tahini sauce
Add lamb kofta + 7
Bea's cocktail sauce
Mixed lettuces, radicchio, endive, radish, pistachio, golden raisins, herb vinaigrette
Homemade crouton, anchovy, roasted black garlic dressing, shaved grana padano
Arugula, radish, fennel, mint, feta, shaved grano padano
Add chicken(12) steak(18) or shrimp(12)
Chimichurri, asparagus, farro
Arugula, lemon vinaigrette, grana padano
Pea purée, crisp prosciutto, beurre blanc, herb oil
Asparagus, brown butter sauce, grana padano
Cowboy butter Roasted rainbow carrots, confit garlic
Special sauce, American cheese, pickles, onion, lettuce, fries
Mixed lettuces + radicchio + endive + radish + pistachio + golden raisins + herb vinaigrette
Homemade crouton, anchovy + roasted black garlic dressing + shaved grana padano
Arugula + radish + fennel + mint + feta + shaved grana padano
Pinenuts + mint + harissa labneh
pickled vegetables + greens + creamy garlic tahini sauce Add lamb kofta + 7.
add chicken(12) steak(18) or shrimp(12) to any salad
Arugula, lemon vinaigrette, grana padano
Special sauce, American cheese, pickles, onion, lettuce, fries
