Dishes are inspired by classic bistro cooking, with a focus on quality ingredients and thoughtful preparation. The menu evolves, but the intention stays the same. Food that feels honest, satisfying, and meant to be enjoyed together.
Please note that menus may change based on availability and season.
House pickled vegetables, Bea’s herb garden butter
Castelvetrano + kalamata olives, roasted tomatoes, marcona almonds, pita chips
Creature Bread, Tomato Confit
Herb Aioli
Pinenuts, Mint, Harissa Labneh
Pickled Vegetables, Greens, Creamy garlic tahini sauce
Add lamb kofta + 7
Bea's cocktail sauce
Mixed lettuces, radicchio, radish, sunflower seeds, golden raisins, goat cheese, herb vinaigrette
Homemade crouton, anchovy, roasted black garlic dressing, shaved grana padano
Arugula, radish, fennel, mint, feta, shaved grano padano, pistachio, lemon vinaigrette
Add chicken(12) falafel(10) or shrimp(12)
Chimichurri, asparagus, farro
Arugula, lemon vinaigrette, grana padano, oregano sea salt
Pea purée, crisp prosciutto, beurre blanc, herb oil
Summer squash, zucchini, mushrooms, roasted red peppers, béchamel, lemon ricotta, fresh mozzarella
Herb Butter, Roasted rainbow carrots, confit garlic
Special sauce, American cheese, house pickles, grilled onion, lettuce, tomato, fries
Navy beans, roasted yellow tomatoes, arugula, chimichurri
Mixed lettuces + radicchio + endive + radish + pistachio + golden raisins + herb vinaigrette
Homemade crouton, anchovy + roasted black garlic dressing + shaved grana padano
Arugula + radish + fennel + mint + feta + + pistachio + shaved grana padano, lemon vinaigrette
add chicken (12) falafel (10) or shrimp (14) to any salad
special sauce, American cheese, pickles, lettuce, tomato, onion
lettuce, tomato, pickled onions, herb aioli
greens, pickled onion, labneh, sumac, pita
greens, pickled onion, creamy garlic tahini sauce, pita
