Food Menu

Our food menu reflects the seasons, the region, and a belief in keeping things simple and well executed.

Dishes are inspired by classic bistro cooking, with a focus on quality ingredients and thoughtful preparation. The menu evolves, but the intention stays the same. Food that feels honest, satisfying, and meant to be enjoyed together.

Please note that menus may change based on availability and season.

Dinner Menu

Snacks

  • House Rolls 9

    Bea's herb butter

  • Roasted Caulilini + Carrots 12

    citrus labneh, pistachios, fennel pollen

  • Whipped feta 12

    pita chips, tomato Confit

  • French Fries 9

    Herb Aioli

Appetizers & Salads

  • Lamb Kofta 17

    pinenuts, Mint, Harissa Labneh

  • Falafel 16

    Pickled Vegetables, Greens, Creamy garlic tahini sauce
    Add lamb kofta + 7

  • Moules Frites 17

    steamed mussels in a white wine & garlic sauce, french fries, herb aioli

Mains

  • Wild Mushroom Risotto 33

    arborio rice, grana padano add chicken(10), shrimp(12), or steak(20)

  • Black Angus NY Strip Steak + Frites 47

    Herb Butter, Roasted mushrooms, confit garlic

  • Double Smash Burger 26

    Special sauce, American cheese, house pickles, grilled onion, lettuce, tomato, fries

  • Short Ribs 42

    mashed potatoes, roasted rainbow carrots, braising jus

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