Our wine list leans toward balance and versatility, offering selections that pair naturally with the menu. Cocktails are rooted in classics, made with care and restraint. Non alcoholic options are considered with the same attention.
Everything is chosen to feel comfortable, familiar, and quietly special.
KEY: S-sustainable | B-biodynamic | O-organic | V-vegan | N-natural
Bubbles
Prosecco (Glera), Da Mar “Extra Dry” Veneto, IT NV (S,O,V) 12 / 42
(Sparkling Rosé) Pineau d’Aunis, Patrice Colin “Perles Grises” Loire, FR NV (S,O,V) 14 / 49
(Sparkling Red) Lambrusco, Vai “Secco Frizzante” Emilia Romagna, IT NV (S,O,V) 12 / 42
Whites
Pinot Blanc / Sylvaner: Brand “Haus Weiss” Pfalz, DE 2024 (B,N,V) (1L) 12 / 54
Sauvignon Blanc, Mary Taylor “Luc Poullain Touraine” Loire, FR 2024 (S,O,V) 13 / 45
Chardonnay, Time Place, Monterey, CA 2024 (S) 14 / 49
Orange, Rosé, and Chilled Reds
(Orange) Moscatel Blend, Luna Duna “Naranjo” 2025 (S,O,V) 12 / 42
(Rosé) Canaiolo, Montenidoli “Rosato” Tuscany, IT 2024 (B,N,V) 14 / 49
(Chilled Red) Brachetto, Angelo Negro “Unfiltered Roero” Piedmont, IT 2024 (S,O,V) 15 / 53
Reds
Pinot Noir, Stirm Wine Co. “Joaquinite” Central Coast, CA (S,N,V) 16 / 60
Grenache/Syrah: J.L. Chave “Mon Coeur” Cotes du Rhône, FR 2024 (S,O,V) 16 / 56
Cabernet Sauvignon, Union Sacré, Paso Robles, CA 2024 (S,O,V) 15 / 53
Menu Key
S = sustainable | V = vegan
O = organic | N = natural | B = biodynamic
Bea-tini | 9. mini / 17. full
Choose Full or Mini, Classic or Dirty
Classic – Bar Hill Gin, Dry Vermouth, Lemon
Dirty – Tito’s Vodka, House Pickle and Olive Brine
Lambrusco Spritz | 17.
Vai Lambrusco Secco, Amaro Averna, Seltzer, Olives
Aviation | 17.
BMD Ethereal Gin, Lemon, Luxardo Maraschino, Crème de Violette
Bea Sting | 17.
Jalapeño-infused Tequila Blanco, Lemon, Honey
Carrot Top | 17.
Peloton de la Muerte Mezcal, Carrot Juice, Lemon, Ginger, Turmeric, Rosemary
Naked and Famous | 17.
Peloton de la Muerte Mezcal, Yellow Chartreuse, Aperol, Lime
Jack Rose | 17.
Laird’s Applejack, Bea’s House Grenadine, Lemon, Lime
Vieux Carre | 17.
Rye Whiskey, Rouge Vermouth, Pierre Ferrand Cognac, Benedictine, Angostura, Luxardo
The Golden Company | 17.
BMD Bourbon, Applejack, Amaro Nonino, Cardamaro, Rose, Lemon
Navy Strength Negroni | 17.
Smith & Cross and Planteray Dark Rums, Carpano Antica Vermouth, Campari
Vieux Carre | 17.
Rye Whiskey, Rouge Vermouth, Pierre Ferrand Cognac, Benedictine, Angostura, Luxardo
Ghia Spritz | 12.
Ghia Non-alc Aperitif, Honey, Seltzer, Lemon
January Carrie | 14.
Seedlip Grove 42, Lime, Cranberry, Sugar
Sparkling Bea’s Lemonade | 8.
Choose Almond Orgeat or Rose (or make it an Arnold Palmer)
Fancy Shirley | 7.
Ginger Ale, Bea’s House Grenadine, Fancy Cherry
Casamara Club Sera Amaro-style Soda | 6.
Bartlett’s Apple Cider, served hot or cold | 6.
Add a shot of BMD Bourbon or Planteray Dark Rum + 11
Mionetto Alcohol-Removed Prosecco, 200ml (IT) | 11.
Wölffer Estates Alcohol-Removed Sparkling Rosé, 200ml (NY) | 10.
ASK US WHAT WE ARE POURING ON TAP TODAY!
We feature some of the best regional craft breweries and cideries, including:
Finback (NYC)
Schilling (NH)
Hudson North (NY)
Aeronaut (MA)
BOTTLES AND CANS:
Miller High Life The Champagne of Beers, WI 4.6% | 5.
(make it a Spaghett with Aperol + Lemon +3)
Aeronaut Robot Crush Pilsner, Somerville, MA 5.1% | 10.
Grimm Artisanal Ales Weisse Hefeweizen, NYC 5.5% | 9.
Belleflower Brewing Co. Finch & Thistle NE-style IPA, Portland, ME 6.5% | 13.
Beer’d Brewing Co. Dogs & Boats Double IPA, CT 9.1% | 13.
Ballast Point Sculpin West Coast IPA, CA 7% (12oz) | 7.
Banded Brewing Charms & Hexes Pink Guava Passionfruit Sour, ME 5.2% | 12.
Hudson North Strawberry Rhubarb Cider, NY 5% | 8.
Graft “Farm Flor” Sour Cider, NY 6.9% | 9.
Berkshire Cider Project Dry Cider, MA 6.6%, 500ml bottle (2 glasses) | 19.
Notch Brewing Non-Alc Craft Pilsner, Salem, MA 0% (12oz) | 7.
Notch Brewing Non-Alc Hazy IPA, Salem, MA 0% (12oz) | 7.
Here at Bea’s House, we believe wine should be delicious and made with reverence to the earth. That’s why we choose bottles that are sustainably grown, organically farmed, biodynamically crafted, or capital “N” natural. Some lean classic, some are funkier and more unexpected—but all are chosen because they are tasty and well-made. You can view our house “reserve bible” here! If you have any questions, ask away at hello@beashouse.com!
