Our wine list leans toward balance and versatility, offering selections that pair naturally with the menu. Cocktails are rooted in classics, made with care and restraint. Non alcoholic options are considered with the same attention.
Everything is chosen to feel comfortable, familiar, and quietly special.
Bubbles
Prosecco (Glera), Da Mar “Extra Dry” Veneto, IT NV (S,O,V) 12 / 42
(Sparkling Rosé) Pineau d’Aunis, Patrice Colin “Perles Grises” Loire, FR NV (S,O,V) 14 / 49
(Sparkling Red) Lambrusco, Vai “Secco Frizzante” Emilia Romagna, IT NV (S,O,V) 12 / 42
Whites
Pinot Blanc / Sylvaner: Brand “Haus Weiss” Pfalz, DE 2024 (B,N,V) (1L) 12 / 54
Sauvignon Blanc, Mary Taylor “Luc Poullain Touraine” Loire, FR 2024 (S,O,V) 13 / 45
Chardonnay, Time Place, Monterey, CA 2024 (S) 14 / 49
Orange, Rosé, and Chilled Reds
(Orange) Moscatel Blend, Luna Duna “Naranjo” 2025 (S,O,V) 12 / 42
(Rosé) Canaiolo, Montenidoli “Rosato” Tuscany, IT 2024 (B,N,V) 14 / 49
(Chilled Red) Brachetto, Angelo Negro “Unfiltered Roero” Piedmont, IT 2024 (S,O,V) 15 / 53
Reds
Pinot Noir, Field Recordings “Soft Luck” Sta. Barbara, CA 2024 (S,O,V) 13 / 45
Grenache/Syrah: J.L. Chave “Mon Coeur” Cotes du Rhône, FR 2024 (S,O,V) 16 / 56
Cabernet Sauvignon, Union Sacré, Paso Robles, CA 2024 (S,O,V) 15 / 53
Menu Key
S = sustainable | V = vegan
O = organic | N = natural | B = biodynamic
House G + T | 12.
Marigold-infused BMD Greylock Gin, Fever Tree Tonic
Bea-tini | 9. mini / 16. full
Choose Full or Mini, Classic or Dirty
Classic – Bar Hill Gin, Dry Vermouth, Lemon
Dirty – Tito’s Vodka, House Pickle and Olive Brine
Vieux Carre | 16.
Rye Whiskey, Rouge Vermouth, Pierre Ferrand Cognac, Benedictine, Angostura, Luxardo
Silverscreen Star | 16.
Hayman’s Old Tom Gin, Dopo Teatro Vermouth Amaro, Pierre Ferrand Dry Curacao, Rose
Aviation | 16.
BMD Ethereal Gin, Lemon, Luxardo Maraschino, Crème de Violette
Naked and Famous | 16.
Peloton de la Muerte Mezcal, Yellow Chartreuse, Aperol, Lime
Upstate Sour | 16.
BMD Bourbon, Lemon, Sugar, Cabernet Float
Sidecar | 16.
Pierre Ferrand Cognac, Lemon, Pierre Ferrand Dry Curacao, Sugar
Navy Strength Negroni | 16.
Smith & Cross and Planteray Dark Rums, Carpano Antica Vermouth, Campari
Bea Sting | 16.
Jalapeño-infused Tequila Blanco, Lemon, Honey
Spin + Tonic | 11.
Seedlip Spice 94 and Fever Tree Tonic
Ghia Spritz | 12.
Ghia Non-alc Aperitif, Honey, Seltzer, Lemon
January Carrie | 14.
Seedlip Grove 42, Lime, Cranberry, Sugar
Sparkling Bea’s Lemonade | 8.
Choose Almond Orgeat or Rose (or make it an Arnold Palmer)
Casamara Club Sera Amaro-style Soda | 6.
Mionetto Alcohol-Removed Prosecco, 200ml (IT) | 11.
Wölffer Estates Alcohol-Removed Sparkling Rosé, 200ml (NY) | 10.
ASK US WHAT WE ARE POURING ON TAP TODAY!
We feature some of the best regional craft breweries and cideries, including:
Finback (NYC)
Schilling (NH)
Hudson North (NY)
Aeronaut (MA)
BOTTLES AND CANS:
Miller High Life The Champagne of Beers, WI 4.6% | 5.
(make it a Spaghett with Aperol + Lemon +3)
Aeronaut Robot Crush Pilsner, Somerville, MA 5.1% | 10.
Grimm Artisanal Ales Weisse Hefeweizen, NYC 5.5% | 9.
Belleflower Brewing Co. Finch & Thistle NE-style IPA, Portland, ME 6.5% | 13.
Beer’d Brewing Co. Dogs & Boats Double IPA, CT 9.1% | 13.
Ballast Point Sculpin West Coast IPA, CA 7% (12oz) | 7.
Banded Brewing Charms & Hexes Pink Guava Passionfruit Sour, ME 5.2% | 12.
Hudson North Strawberry Rhubarb Cider, NY 5% | 8.
Graft “Farm Flor” Sour Cider, NY 6.9% | 9.
Berkshire Cider Project Dry Cider, MA 6.6%, 500ml bottle (2 glasses) | 19.
Notch Brewing Non-Alc Craft Pilsner, Salem, MA 0% (12oz) | 7.
Notch Brewing Non-Alc Hazy IPA, Salem, MA 0% (12oz) | 7.
